Healthful Cuisine by Dr. Anna Maria Clement,Ph.D.,N.M.D., with Chef Kelly Serbonich 2nd Edition
More than 150 raw and living food recipes
20 new recipes from celebrity guest chef Chad Sarno
40 pages of illustrated raw food preparation techniques
More than 50 full-color photographs showing step-by-step instructions
Basic Food-Combining principles for optimizing nutrient assimilation
Guide for stocking your kitchen, and a complete glossary of foods and tools
24 full-color recipe photographs
Hundreds of helpful tips and suggestions from the experts!
