Raw

 Raw by Charlie Trotter & Roxanne Klein

Prepared using basic techniques such as juicing, dehydrating, and blending. raw foods exalt the innate wholesomeness and splendor of fruits and vegetagbles.

A beautiful book artfully presented with Tim Turner's award-winning photography, Trotter and Klein's food celebrates ingredients in their glorious natural state. In such skilled hands, raw food is nothing short of a revloution in the way we cook and eat.