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Raw by Charlie Trotter & Roxanne Klein
The Art of Raw Food by Jens Casupei and vibeke Kaupert forward by David Wolfe
Healthful Cuisine by Dr. Anna Maria Clement,Ph.D.,N.M.D., with Chef Kelly Serbonich 2nd Edition
Raw in a Cold Climate by Veronica O'Reilly
Raw Gourmet by Nomi Shannon
'Juliano is the toast of Hollywood, somewhere between a chef and a guru. The food is spectacular, lush, colorful and tactile, He's more that a chef, he's an inspiration'
